A perfect place for lunch or an evening meal, the menu is a seasonal mix of high-quality, locally-sourced ingredients.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Chris Blake's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.